Pairing red wine and food is easier than you think

Original article from
Douglas Greene
Posted 03/20/2009

Some people believe rigorously in wine and food pairings and advocate that certain mismatches can make a great wine taste like plonk.Others say that a great wine is a great wine and will stood the test of any food pairing.

No matter what your opinion it is good to know what wines goes with what food. Contrary to popular believe pairing wines and food is easier than is perceived.

Pairing the right red wine with a delicious meal is easier than you might think. The beauty of red wine is its versatility. A glass of Cabernet can be robust and heavy, while a serving of Pinot Noir can be light and complementary. Here’s an easy guide for what to pour and when to pour it.

Here is a rough guide - RSS feeds and Feed widget on Feedzilla.com


 


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